Nutrition · per 100 g

Energy	134 kcal
Fat	10.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	6.4 g
Sugars	2.7 g
Added sugars	0.54 g
Fiber	1.6 g
Protein	5.3 g
Salt	0.75 g
Sodium	299 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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