Nutrition · per 100 g

Energy	1660 kJ
Energy	396 kcal
Fat	18.9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	32.1 g
Added sugars	30.2 g
Fiber	3.8 g
Protein	9.4 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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