Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 12.8 g |
| Saturated fat | 7.5 g |
| Cholesterol | 31.9 mg |
| Carbs | 33 g |
| Sugars | 27.7 g |
| Added sugars | 23.4 g |
| Protein | 3.2 g |
| Salt | 0.2 g |
| Sodium | 79.8 mg |
| Calcium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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