Ingredients
tuna 69.1% , hot sauce 15.5% , salt 0.7% , garlic 0.7% , paprika powder 0.7% , onion 0.7% , oregano 0.7% , RED SPUR CHILE PEPPER 0.7% , thyme 0.7% , black pepper 10.3%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 42.3 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 22.5 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 408 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3.7 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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