Nutrition · per 100 g

Energy	138 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	0.77 g
Added sugars	0 g
Fiber	6.2 g
Protein	8.5 g
Salt	0.61 g
Sodium	246 mg
Potassium	585 mg
Calcium	46.2 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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