Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	12.5 g
Saturated fat	7.3 g
Trans fat	0 g
Carbs	30.2 g
Sugars	26 g
Added sugars	20.8 g
Fiber	0 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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