Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	12.8 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	40.8 g
Sugars	34.4 g
Added sugars	23.2 g
Fiber	0 g
Protein	9.6 g
Salt	0.32 g
Sodium	128 mg
Potassium	552 mg
Calcium	288 mg
Iron	1.6 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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