Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	1 g
Added sugars	0 g
Fiber	6 g
Protein	8 g
Salt	1.4 g
Sodium	580 mg
Potassium	510 mg
Calcium	40 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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