Nutrition · per 100 g

Energy	968 kJ
Energy	232 kcal
Fat	12.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	29.5 g
Sugars	24.2 g
Added sugars	20 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.29 g
Sodium	116 mg
Potassium	305 mg
Calcium	105 mg
Iron	2.1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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