Nutrition · per 100 g
| Energy | 92.8 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 7.9 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 7.2 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Potassium | 285 mg |
| Calcium | 51.5 mg |
| Iron | 0.76 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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