Nutrition · per 100 g

Energy	613 kcal
Fat	54.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	9.7 g
Protein	19.4 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	12.9 mg
Calcium	19.4 mg
Iron	19.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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