Nutrition · per 100 g

Energy	485 kcal
Fat	27.3 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	6.1 g
Salt	1.8 g
Sodium	727 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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