Nutrition · per 100 g

Energy	310 kcal
Fat	14.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	31.9 g
Sugars	7.1 g
Added sugars	6.2 g
Fiber	0.89 g
Protein	14.2 g
Salt	1.4 g
Sodium	549 mg
Potassium	248 mg
Calcium	115 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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