Ingredients
crust 42.3% , RANCH SAUCE 13.5% , heavy cream 6.6% , RANCH SEASONING 3.8% , low moisture mozzarella 3.8% , chicken breast 3.8% , provolone 3.8% , "UNCURED BACON TOPPING WITH 3.8% , NO NITRITES and NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA 3.8% , salt 3.8% , celery juice 3.8% , parsley 3.8% , mixed condiments 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.