Nutrition · per 100 g

Energy	235 kcal
Fat	12.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	22.7 g
Sugars	2.6 g
Added sugars	1.1 g
Fiber	0 g
Protein	8 g
Salt	1.2 g
Sodium	485 mg
Potassium	129 mg
Calcium	140 mg
Iron	1.9 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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