Ingredients
macaroni 52.9% , whey 23.5% , flour 11.8% , cheddar 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , modified corn starch 1.0% , butter 1.0% , yeast extract 1.0% , E160ai 0.9% , turmeric 0.4% , E330 0.2% , E339ii 0.1% , skimmed milk 0.1% , E270 0.0% , blue cheese 0.0% , REDUCED LACTOSE WHEY 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 7.1 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Potassium | 314 mg |
| Calcium | 100 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.