Nutrition · per 100 g

Energy	232 kcal
Fat	9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	26.5 g
Sugars	9 g
Added sugars	7.7 g
Fiber	0 g
Protein	12.3 g
Salt	1.2 g
Sodium	477 mg
Potassium	226 mg
Calcium	161 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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