Ingredients

ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	269.2 kcal
Fat	9.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	44.2 g
Sugars	21.1 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.49 g
Sodium	195.4 mg
Calcium	96 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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