Nutrition · per 100 g

Energy	275.5 kcal
Fat	16.3 g
Saturated fat	14.3 g
Carbs	29.6 g
Sugars	22.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.14 g
Sodium	56.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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