Ingredients
CHICKEN BREAST WITH RIB MEAT 52.5% , water 23.8% , coating 11.9% , coating 5.9% , BUFFALO SELE SAUCE 3.0% , coating 1.5% , BREADED WITH 0.7% , fortified wheat flour 0.4% , salt 0.2% , spice 0.1% , Raising agent 0.0% , paprika 0.0% , E160c 0.0% , battered with 0.0% , whole wheat flour 0.0% , fortified wheat flour 0.0% , spice 0.0% , salt 0.0% , Raising agent 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 6.5 g |
| Saturated fat | 0.98 g |
| Cholesterol | 39.2 mg |
| Carbs | 20.3 g |
| Fiber | 1.3 g |
| Protein | 15.7 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Potassium | 242 mg |
| Calcium | 13.1 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.