Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	8.3 g
Carbs	55.6 g
Sugars	0 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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