Nutrition · per 100 g

Energy	124.7 kcal
Fat	5.2 g
Saturated fat	1.9 g
Carbs	11.3 g
Sugars	0.94 g
Fiber	3.1 g
Protein	8.2 g
Salt	0.86 g
Sodium	345.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.