Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Carbs	4.2 g
Sugars	2.5 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.68 g
Sodium	271 mg
Potassium	194 mg
Calcium	16.9 mg
Iron	0.3 mg
Vitamin A	42.3 µg
Vitamin D	16900 µg
Vitamin C	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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