Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	1.8 g
Carbs	60.7 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.