Nutrition · per 100 g

Energy	201.6 kcal
Fat	13.2 g
Saturated fat	8.5 g
Carbs	19.4 g
Sugars	19.4 g
Fiber	0 g
Protein	2.3 g
Salt	0.24 g
Sodium	96.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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