Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10.2 mg |
| Carbs | 51 g |
| Sugars | 6.1 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 11.2 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 265 mg |
| Calcium | 133 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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