Nutrition · per 100 g
| Energy | 788 kJ |
| Energy | 188 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.5 g |
| Cholesterol | 23.5 mg |
| Carbs | 19.1 g |
| Sugars | 3.2 g |
| Fiber | 0.59 g |
| Protein | 12.4 g |
| Salt | 0.65 g |
| Sodium | 262 mg |
| Potassium | 207 mg |
| Calcium | 15.3 mg |
| Iron | 1.1 mg |
| Vitamin D | 4.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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