Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 9.1 g |
| Sugars | 3.3 g |
| Added sugars | 2.3 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 8.1 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 178 mg |
| Calcium | 1.5 mg |
| Iron | 0.46 mg |
| Vitamin D | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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