Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.3 g |
| Cholesterol | 21.2 mg |
| Carbs | 15.4 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 10.1 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 230 mg |
| Calcium | 25.5 mg |
| Iron | 0.59 mg |
| Vitamin D | 3.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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