Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	9.4 g
Protein	15.6 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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