Nutrition · per 100 g

Energy	520 kcal
Fat	52 g
Saturated fat	30 g
Trans fat	0 g
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	28 g
Protein	12 g
Salt	0.08 g
Sodium	32 mg
Potassium	548 mg
Calcium	78.2 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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