Nutrition · per 100 g

Energy	298.2 kcal
Fat	14 g
Saturated fat	5.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	31.6 g
Sugars	7 g
Added sugars	7 g
Starch	0 g
Fiber	1.8 g
Protein	14 g
Salt	1.3 g
Sodium	508.8 mg
Potassium	245.6 mg
Calcium	105.3 mg
Iron	2.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.18 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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