Nutrition · per 100 g

Energy	0.25 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	7.1 g
Sugars	5.8 g
Fiber	1.2 g
Protein	3.1 g
Salt	0.16 g
Sodium	64.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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