Nutrition · per 100 g

Energy	93.4 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0.21 g
Cholesterol	11.4 mg
Carbs	9.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.7 g
Protein	6 g
Salt	0.91 g
Sodium	363 mg
Potassium	230 mg
Calcium	35.3 mg
Iron	1.1 mg
Vitamin D	35300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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