Nutrition · per 100 g
| Energy | 269 kJ |
| Energy | 64.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 6.2 mg |
| Carbs | 6.8 g |
| Sugars | 1.4 g |
| Added sugars | 0.41 g |
| Fiber | 0.41 g |
| Protein | 2.1 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 114 mg |
| Calcium | 22.8 mg |
| Iron | 0.46 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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