Nutrition · per 100 g

Energy	155 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	26.1 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0.7 g
Protein	3.5 g
Salt	1.3 g
Sodium	507 mg
Potassium	70.4 mg
Calcium	14.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.