Nutrition · per 100 g

Energy	564.7 kcal
Fat	42.4 g
Saturated fat	21.2 g
Carbs	47.1 g
Sugars	42.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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