Nutrition · per 100 g

Energy	275 kcal
Fat	14.2 g
Saturated fat	8.3 g
Carbs	33.3 g
Sugars	25.8 g
Added sugars	24.2 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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