Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	3 g
Fiber	2 g
Protein	3 g
Salt	0.31 g
Sodium	125 mg
Potassium	370 mg
Calcium	100 mg
Iron	2.7 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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