Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.73 g |
| Cholesterol | 80.9 mg |
| Carbs | 7.3 g |
| Sugars | 7.3 g |
| Protein | 17.6 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Potassium | 235 mg |
| Calcium | 14.7 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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