Nutrition · per 100 g

Energy	311 kcal
Fat	20.7 g
Saturated fat	8.9 g
Cholesterol	63 mg
Carbs	30.4 g
Sugars	26.7 g
Added sugars	23 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.22 g
Sodium	88.9 mg
Potassium	222 mg
Calcium	81.5 mg
Iron	1.5 mg
Vitamin A	111 µg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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