Nutrition · per 100 g

Energy	262.8 kcal
Fat	13.9 g
Saturated fat	7.3 g
Carbs	32.1 g
Sugars	30.7 g
Fiber	0.73 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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