Nutrition · per 100 g

Energy	331 kcal
Fat	16.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	38.2 g
Sugars	30.9 g
Added sugars	19.9 g
Fiber	1.5 g
Protein	9.6 g
Salt	0.5 g
Sodium	199 mg
Potassium	618 mg
Calcium	279 mg
Iron	2.2 mg
Vitamin A	110 µg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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