Nutrition · per 100 g

Energy	104 kcal
Fat	0.61 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.5 mg
Carbs	3 g
Sugars	0.61 g
Added sugars	0 g
Fiber	0 g
Protein	21.3 g
Salt	0.27 g
Sodium	110 mg
Potassium	415 mg
Calcium	6.1 mg
Iron	1.2 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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