Nutrition · per 100 g

Energy	33.8 kcal
Fat	0 g
Cholesterol	2.1 mg
Carbs	5.1 g
Sugars	5.1 g
Protein	3.4 g
Salt	0.11 g
Sodium	44.4 mg
Calcium	63.4 mg
Vitamin A	31.7 µg
Vitamin D	0.53 µg
Vitamin E	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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