Nutrition · per 100 g

Energy	232.8 kcal
Fat	8.6 g
Saturated fat	6.9 g
Carbs	34.5 g
Sugars	33.6 g
Fiber	0 g
Protein	4.3 g
Salt	0.24 g
Sodium	94.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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