Nutrition · per 100 g

Energy	209 kcal
Fat	11.1 g
Saturated fat	3 g
Cholesterol	6.4 mg
Carbs	26.1 g
Sugars	4.7 g
Added sugars	3.9 g
Fiber	0.85 g
Protein	3.9 g
Salt	1.4 g
Sodium	547 mg
Potassium	145 mg
Calcium	21.4 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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