Nutrition · per 100 g

Energy	406.3 kcal
Fat	7 g
Saturated fat	5.5 g
Carbs	76.6 g
Sugars	25 g
Protein	9.4 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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