Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	0.89 g
Cholesterol	112 mg
Carbs	1.8 g
Sugars	0 g
Protein	19.6 g
Salt	1.7 g
Sodium	679 mg
Potassium	510 mg
Calcium	31.9 mg
Iron	1.3 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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