Nutrition · per 100 g

Energy	195 kcal
Fat	10.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.8 g
Salt	1.1 g
Sodium	442 mg
Potassium	0.62 mg
Calcium	0 mg
Iron	0.62 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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